Wolf of the Willows Nose to Tail Dinner @ Naughtons Hotel

We've teamed up with Wolf of the Willows to create a one night only, intimate food and beer matching dinner.

The menu will feature pork from Hollyburton Farm conditioned using spent grain from the brewery.

At Naughtons we specialise in nose-to-tail cooking, with all parts of the pig showcased on the night. Our chefs will butcher the pig and save the prime cuts for roasting, while secondary cuts will be slow cooked and cured.

The evening will feature a four-course menu with matched beers and culminating in a vertical tasting of the 2019 and 2020 Lark Barrel Aged Imperial JSP. The 2019 has been ageing in our cellar for 24 months, so this is a truly unique opportunity to taste an extended aged beer which we will probably never repeat. These are some of the most seriously complex and delicious beers we have tasted.

Places are very limited.