The heavy tasting of brew and brawn will explore the craft of pairing beers to charcuterie, including five beers from the crew at Feral Brewing matched to some of the most sought after cured meats in the world.

Featuring five cuts of charcuterie from Boilermaker House's impression selection, paired with five Feral Brewing beers - including a very special port barrel aged Flanders Red style, a collaboration four years in the making!


Thu 20 May 6:00pm-8:00pm

Boilermaker House

209-211 Lonsdale Street
(03) 8393 9367

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