It's all about the carboHYDRATION at this sharing-style degustation dinner with cheeky Italian diner Marameo and Colonial Brewing Co. Look forward to limited release pours from Colonial Brewing Co creatively paired with — or used to create — Italian staples by Head Chef Geoff Martin. Plus live entertainment.

Pasta and beer, what's not to love? Go on, join us for a cheeky one.

Menu includes:

House-made potato chips, Marameo's secret seasoning with Kolsch Draught

Slow-cooked sher wagyu brisket slider + salsa verde & Salumi + gnocco fritto with Pale Ale

Spaghetti cacio e pepe + black truffle with South West Sour

Porter braised Spatchcock, potato, guanciale, baby shallots with Porter

Bigné, Gianduja chocolate, hazelnuts with CBCo Barrel Projects, 2020 limited edition Brown


Thu 20 May 6:30pm-9:30pm


6 Russell Place
(03) 9639 7822

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