Meatsmith & Sailors Grave are teaming up to bring you a taste of the salty Gippsland air.
Meatsmith will be firing up its BBQ and smokehouse with an all-day menu that champions special cuts sourced from Gippsland's finest producers. The menu will be paired with a selection of Sailors Grave's hand crafted, artisanal beers that are an incredible representation of place and the environment that surrounds their East Gippsland brewery.
The selection will include a limited edition 'Surf & Turf' brew - a collaborative beer to evoke vibes from the Sailors Grave home on the east coast, where land meets the sea.
A casual day to perch at the counter and enjoy a delicious pit-stop with tinnies and good-time chat, or take-away for an afternoon of good times in the park.
ON THE MENU:
Stuffed chicken wing, shellfish butter & chorizo $15 (2pc)
Slow cooked short rib, house made oyster sauce & spring onion pancake $26
Prawn boudin blanc, potato bun, watercress salad & aioli $15
No bookings necessary. Casual event where people can drop by throughout the day and order as they like.
273 Smith Street
(03) 9419 8558