Have you ever wondered what the secret is to creating out-of-this-world beer and barbecue? It’s an art and it's a science.

Ever wondered what time and low temperature do to different proteins? What constitutes a smoke ring? What do humans and briskets have in common? How can the theory of osmosis make my chicken taste so good?

Do you ever look into your beer and wonder how those delicious flavour profiles differ from another? Quality, flavour, technique, and what’s the hop? How do processes and styles vary from place to place?

Join Red Gum BBQ owner and pit-boss, Martin Goffin, and Wolf of the Willows, Senior Brewer, Josh Kendal, for an interactive evening of eating, drinking and expanding knowledge of the products and scientific processes behind brilliant BBQ and brews.

A guided four-course BBQ and beer flight will fill your bellies, with a smokin’ menu designed to excite the senses.

Every guest will receive a parting goodie bag, to take home to cherish and enjoy.


Sat 22 May 6:30pm-9:00pm

Red Gum BBQ

87 Arthurs Seat Road
Red Hill
(03) 5989 3156

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