Since a real Euro Beer Trip is off the cards for 2021, we’re hosting one. Join us and taste some of our favourite European beers, relive our Euro trips from back in the day and launch a Blackman’s German Pils single keg for the night.
The skill of Beer Cocktail making is absolutely something to add to your list in 2021. Come down to the Ocean Grove Bar and learn how to make three Beer Cocktails with our legendary bar team. Tickets are $45 and includes three beer cocktails
Coldstream Brewery and Yarra Valley Dairy are teaming up for Up to no Gouda - a beer and cheese pairing - bringing together the yeasty, earthy flavours of beer with a selection of the Yarra Valley Dairy's finest cheeses.
Join us in our quest to find Blackman’s first Australian/International Ping Pong Champion. Come on down to our Geelong Brewery for a day of fierce ping pong and beers.
Tennis whites and headbands essential
Come and play golf and have beers with brewers from around Australia, on the spectacular Eastern Golf Course, in the Yarra Valley.
Don't be afraid of the Dark! Join us at The Park for Dark Obsession, launching with our Black Friday Tap Takeover, featuring KBS Kentucky Breakfast Stout, Ale Be Back Peated Russian Imperial Stout, Moon Dog Barrel Aged Dark Ale and more.
Twelve of our finest beers on tap. A beach for the kids (and bigger kids), surfing on the big screen, beats from the Coastal Sounds DJs and the best burgers available in Victoria (if not Australia). It will be a cracking beach party!
Five local, independent, craft breweries will come together for a celebration of local craft beer. Hosted at Cockies Brewery, with guests Blackman's Brewery, 38th Parallel Brewing, Valhalla Brewing, and Bells Beach Brewing.
Join us and “Hangi with the Brews”. Kiwi craft beers from Panhead, Garage Project and kai served up from the Hangi Boys. Add in some choice tunes, a brewer Q&A and you’ve got yourself a sweet as afternoon!
What’s the secret to out-of-this-world beer and barbecue? Answer: it’s art and science. Red Gum BBQ’s Martin Goffin, and Wolf of the Willows Senior Brewer, Josh Kendal, talk barbecue and beer. This event will be hands (and taste buds) on.